Davu’s is a private chef and culinary studio in Los Angeles led by Chef David Schoen (aka Chef Davu). His work is shaped by years of cooking for artists, entertainers, and professionals with demanding schedules who rely on food that fits their lifestyle. Davu’s builds menus around the real needs of his clients—whether it’s intimate dining, focused nutrition, or high-performance cooking. His background includes work with NBA performance nutrition teams and extensive catering for NHL organizations, where he provided elevated meals designed with precision and intention.

Davu’s works across all cuisines and dietary styles, creating food that feels clean, balanced, and enjoyable. Chef Davu’s approach to cooking is ingredient-first. He sources directly from local farms, including growers at the Santa Monica Farmers Market, choosing seasonal, organic, and sustainable ingredients whenever possible. His style is California-forward—fresh, natural, and free from unnecessary additives.

Whether he’s cooking for families, executives, or performers, Chef Davu’s goal is simple: make food that feels honest, nourishing, and satisfying.