OVEN

Preheat to 425°F. Arrange the crispy rice evenly on a baking sheet and heat for 10 minutes, or until the exterior is golden and crisp.

PAN OR SKILLET

Heat 1 teaspoon of your preferred oil in a nonstick pan over medium heat. Place the crispy rice face down in the pan, cooking for 11/2 minutes per side, covered, or until each side develops a light, golden crust.

AIR FRYER

Preheat to 400°F. Cook crispy rice for 7 minutes.

MICROWAVE

Place crispy rice on a microwave-safe plate and microwave for 45 seconds.