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Davu's Crispy Rice snack or meal

My name is David, aka Chef Davu. I started cooking long before I became a professional chef. Because my personal journey paved the way to my life’s work.

I was born in São Paulo, Brazil, raised in early childhood in Panama City and spent my middle and high school years in the Chicagoland area. From there I continued my education in Arizona and landed in Los Angeles, which I call home, 15 years ago.

Davu’s Crispy Rice came to be when I realized crispy sushi rice spicy tuna was so loved at restaurants, but it was too tough to make at home.

My mission to make food that you love and can enjoy Davu’s Crispy Rice is available at Whole Foods Market, Gelson’s Markets and Bristol Farms.

A menu of eight topping ideas including egg with sausage, pico de gallo, avocado, scrambled eggs, mango salsa, sandwich, tuna, and steak.
An appetizer featuring a crispy base topped with sour cream, guacamole, shredded cheese, diced tomato, and garnished with fresh cilantro on a white plate.

Eat Davu’s Crispy Rice any time of day!

A plate with a fried egg on top of sautéed mushrooms and a piece of salmon, garnished with sliced avocado and a smear of sauce, on a white plate.

Breakfast

Three sushi rolls topped with spicy orange sauce, sliced green chili peppers, and drizzled with dark sauce on a black plate.

Dinner

Lunch

Don’t see something you like?

Want support in learning how to make toppings or just connect? We respond to our email regularly!

Cooking & eating Davu’s Crispy Rice is limitless. Let’s make the process fun and easy.

A piece of sushi topped with scrambled eggs and drizzled with orange sauce on a white plate.

Snack

Close-up of a partially eaten sandwich with bread, lettuce, and turkey.

Share your favorite Crispy Rice flavors with us on our socials!

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